Of course, 2 other ingredients that are in most crisp toppings are flour to give it some volume and sugar for the sweetness. It’s the foundation ingredient in which you build on after that but make sure that your butter is softened. We use butter, pecans, golden monk fruit, almond flour, and cinnamon.īutter is an essential ingredient for any crisp topping, whether it’s a low carb or not. What do I Use for the Apple Crisp Topping? It’s a good binder and adds some volume to the crisp. The chopped nuts help to add some bulk to the flour and they crisp up as the oats would.Īlmond Flour – So typically you would add flour to a crumble topping, but I decided to add it to my crisp topping. Pecans – This is for the topping since I don’t add oats like what you would find in a typical crisp topping.
You only need a small amount to thicken the filling. The general rule of thumb with xanthan gum is less is more. Xanthan Gum – This is used to help thicken up the filling. Anytime you add these classic seasonings to a fall dessert it’s perfect. But I also used it for the crisp topping as well.Ĭinnamon & Nutmeg – Essential seasonings to making this zucchini apple crisp right on point. Used for the filling, it’s mixed with the browned butter. Golden Monk Fruit – This is a new low carb sweetener I started using for this recipe. Apples, unlike zucchini, are rather acidic so adding some fresh lemon juice gives you the added acidity that you need, from leaving out the apples.īutter – I don’t just melt the butter, but I find that browning it first gives it a really nice flavor. Lemon Juice – I find this to be absolutely a key ingredient to making this mock apple crisp.
This way you get the taste you love without adding all the carbs. I know it sounds odd, but zucchini can have the same taste of apples by adding some lemon juice, the right spices, and some low carb sweetener. Yellow or Green Squash – I prefer using small green zucchini’s. What Ingredients are in Keto Apple Crisp?
0 kommentar(er)
